"Guaranteed Fresh, Every Bite!"

Welcome to Bharat Bhavan, a haven for authentic Indian vegetarian cuisine, crafted with passion and served in a greenery-filled, serene ambiance complements a menu designed to celebrate the country’s culinary depth.

Every meal is lovingly prepared and delivered straight from our hands to your heart. Whether you’re missing a taste of India or ready to explore its flavors, Visit once, and you'll find yourself co-ming back.

Breakfast Specials

IDLI

Steamed lentil and rice fermented batter cakes. Served with Onion chutney, coconut chutney, peanut chutney, sambhar of the day

  • Rava Idli
    ( Semolina)
    $15.00
  • Thatte Idli
    ( Flat Idli with spiced lentil powder and ghee)
    $15.00
  • Rice Idli
    ( Traditional idli)
    $15.00
  • ghee pudi Idly
    ( Traditional idli)
    $15.00
Dosa

Lentil and rice fermented batter crepes, Served with Onion chutney, coconut chutney, peanut chutney, sambhar of the day

  • PLAIN DOSA
    ( Plain crisp )
    $15.00
  • MASALA DOSA
    ( Butter Dosa, served with potato and onion medely)
    $15.00
  • UTTAPAM DOSA
    ( Soft fluffy pancakes garnished with grated vegetables)
    $15.00
  • BENNE DOSA
    ( Soft fluffy pancakes garnished with grated vegetables)
    $15.00

CURD VADA

Served with Cocount Chutney And Sambar.

$15.00

MEDU VADA

Served with Cocount Chutney And Sambar.

$16.00

BISE BELE BHAT

A whole sum traditional Karnataka breakfast cooked with rice, lentils, vegetables and aromatic spices served with gram flour crisps

$16.00

KHARA MASALA BHAT

A Mysore ( A district of Karnataka state) based spiced semolina dish cooked with coconut and long egg plant and spices.

$17.00

PINEAPPLE KESARI BHAT

A sweet breakfast preparation cooked with semolina,  pineapple,  cardamom and ghee.

$16.00
Bhat

Unleavened whole wheat bread stuffed and baked on a flat top, served with a dollop of butter, yogurt and mixed vegetable pickle

  • Cauliflower Paratha
    $15.00
  • Paneer Paratha
    $15.00
  • Potato Paratha
    $15.00

METHI PURI POTATO SAGU

A Maharashtrian breakfast,  a fenugreek flavoured unleavened, deep fried puffed dough served with a flavour some Bombay potato sagu

$15.00

AMRITSARI PINDI CHOLE WITH BAKED KULCHA

A traditional breakfast from the region of Punjab, Chickpeas cooked in a spiced tangy sauce,  served with oven baked unleavened fermented dough mixed vegetable pickle, onion salad

$16.00